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Lunch
LUNCH MENU
APPETIZERS
Fried Calamari
18
with tamarind sauce
Feta & Spinach Dip
15
served with carrots, celery, and pita
Shrimp Diavolo
21
spicy tomato sauce, garlic bread
Greek Bowl
12
tomatoes, kalamata olives, feta cheese, red onions,artichokes, moroccan spice garbanzo beans, cous cous, and lemon oregano vinaigrette
LUNCH BOWLS
Garden Bowl GF
12
avocado, bell peppers, cucumbers, scallions, radishes, sesame seeds, jasmine rice, and ginger avocado dressing
Soba Noodle Bowl
14
wild mushrooms, scallions, bokchoy, julienne carrots, red peppers, green cabbage
Southwest Bowl
14
beans, corn, rice, tomato, avocado, salsa verde
SOUPS & SALADS
Avgolemono Soup
8
greek chicken, lemon & orzo soup
Soup of the Day
8
chef's daily offering
Caesar
12
romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing
Cobb Salad
14
chicken, bacon, avocado, tomatoes, egg, blue cheese, green onions, romaine, red wine & vinaigrette
Iceberg Wedge GF
13
applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles
Mediterranean Salad
11
red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens
Winter Salad
11
pickled onions, almonds, cranberries, shaved apple, havarti, spinach, apple vinaigrette
CityGate House Salad
11
seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette
BURGERS
All American Burger
14
half pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese
Salmon Burger
15
tomato focaccia, avocado spread, lettuce, tomato
Grilled Lamb Sliders
14
three mini lamb burgers, grilled pita, arugula. tzatziki dipping sauce
PRIME Steak Burger
21
8 oz. house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun
SANDWICHES
Philly Cheesesteak
18
shaved steak, provolone, peppers, onions
Mediterranean Chicken Wrap
13
grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla
Grilled Blackened Mahi
15
mahi, mixed greens, sliced tomato & avocado aioli on a toasted butter bun
Turkey Avocado Club
13
turkey, lettuce, tomato, mayo, bacon, avocado
Rueben Sandwich
15
corned beef, swiss cheese, thousand island dressing, and served on rye bread
Lamb Gyro
15
pita, shaved lamb, tomato, red onion, cucumber, tzatziki sauce
ENTREES
Pesto Salmon
23
broiled salmon, basil pesto, melted feta, garlic, spinach, roasted sweet potato
Moussaka
18
breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel
6 oz. Filet
37
whipped potatoes
Fish Tacos
21
red cabbage slaw with avocado aioli
Souvlaki
23
one grilled pork and one chicken kebab skewer, lemon, oregano & garlic marinade served with greek potatoes
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