DINNER

Grilled sourdough with honey-thyme whipped mascarpone, jamon Iberico, grilled peaches, and brown sugar balsamic drizzle.

Cappellini, zucchini, yellow squash, corn, fresh basil, Grana Padano, and shrimp in a lemon garlic white wine sauce.

Layers of blueberry cake, strawberry cake, and whipped lemon mascarpone. Served with blackberry coulis and mixed berries.

Mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce.

Crispy marinated calamari with house-made tamarind sauce.

Mango compote, red pepper coulis

Passion fruit sauce and avocado

Lamb burger, grilled pita, tzatziki.

Baked feta, spinach and artichoke dip. Served with pita, carrots and celery

romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

Vine tomatoes, diced red onions, feta cheese, kalamata olives, basil white balsamic vinegar, and extra virgin olive oil

Vine tomatoes, red onions, feta cheese, kalamata olives, green bell peppers, cucumbers, oregano, balsamic vinegar, and extra virgin olive oil

Applewood bacon, grape tomatoes, scallions, bleu cheese dressing, and crumbles

Chef's daily offering

eggplant, potatoes, seasoned ground beef and lamb, herbs, bechamel, tomato sauce

pastitsio with bucatini noodles, spinach, greek style Bolognese, topped with béchamel sauce

Grilled lamb chops with lemon oregano sauce

salmon with herbs and spices, white rice, julienne vegetables

8-hour braised lamb shank with Greek potatoes

crispy fried zucchini served with skordalia

with red wine demi

with red wine demi

with red wine demi

chimichurri

with bordelaise

Coffee Rub & Orange Glaze

parmesan potatoes & peppercorn sauce

Drawn butter and demi-glace

Coleslaw & fries

broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato

Risotto with semi-dried tomatoes, corn, fresh herbs, parmesan and crispy basil. Served with seared scallops

wild mushrooms, sweet peas, miso reduction, bok choy

Linguine in saffron cream sauce with zucchini, yellow squash and red pepper Served with lobster and shrimp

Pan seared sea bass with creamy basmati rice, zucchini, yellow squash, red pepper and pesto

Whole grilled roasted branzino, roasted garlic & herbs, with greek potato, herb-infused olive oil, lemon

sliced skirt steak, roasted mushrooms, roasted red peppers, spinach & parmesan

free range half chicken with lemon, garlic & whipped potatoes, garlic broccoli

penne pasta, crispy eggplant roll, fire roasted tomato sauce

kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions

8 oz. house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

Two grilled pork and two chicken kebab skewers, lemon, oregano, garlic marinade. Served with Greek potatoes and green beans