LUNCH

Mixed greens, romaine lettuce, charred corn, avocado, cherry tomatoes, pickled red onions, Manchego cheese, and tortilla strip tossed in chipotle lime vinaigrette.

Grilled steak with roasted red peppers, onions, arugula, feta, and garlic aioli on tomato focaccia. Choice of side.

Penne pasta with wild mushrooms, crispy prosciutto, arugula, black pepper, and Grana Padano in truffle parmesan sauce.

Seared New York strip with Ponzu sauce & shoe string potatoes

Tempura battered lobster, apple slaw, fire sauce

Avocado & passionfruit sauce

Backed spinach, feta & artichoke dip, served with pita, carrots, celery

Avocado, bell peppers, cucumbers, scallions, radishes, sesame seeds, jasmine rice, and ginger avocado dressing

Tomatoes, kalamata olives, feta cheese, red onions, artichokes, moroccan spice garbanzo beans, cous cous, lemon oregano vinaigrette

Rice, corn, beans, pico de gallo, avocado mousse, grilled steak

Diced tuna, soy-lime glaze, jasmine sticky rice, avocado, sesame seeds, scallions

greek chicken, lemon & orzo soup

chefs daily offering

romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles

Red peppers, grilled artichokes, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

Heirloom tomato, honey habanero dressing, blackberries, blueberries, raspberries, red onion

half pound black angus on egg bun, lettuce, tomato, red onion, ketchup, choice of cheese

tomato focaccia, avocado spread, lettuce, tomato

three mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce

Pickled onion and blue cheese

Roasted poblano, avocado, garlic mayo, smoked gouda, lettuce, tomato

grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla

Roasted pork, ham, swiss cheese, mustard, mayo and pickle

Grilled steak, lettuce, tomato, avocado, and chipotle mayo

Corned beef, swiss cheese, rye bread, thousand island dressing, coleslaw

Chicken, pesto, mozzarella, tomato on pretzel roll

Turkey, bacon, tomato, lettuce, mayo, avocado

broiled salmon, basil pesto, melted feta, garlic, spinach, roasted sweet potato

breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel

8 oz. New York steak with truffle bearnaise & fried potatoes

5 oz. skirt steak, shrimp, garlic-lemon butter, choice of side

French cut chicken with lemon oregano sauce, mixed vegetables

Fries, coleslaw