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BELLE GLOS WINE DINNER
Join us for an evening of taste and opulence, as we celebrate the distinguished wax cork wrapped wines of Belle Glos, the brainchild of 5th generation winemaker Joe Wagner. Delight in five meticulously crafted menu courses by our Executive Chef, each perfectly paired with these distinctive Californian coastal wines.
Wednesday, April 10th
Reception: 6pm - 6:30pm
Dinner: 6:30pm - 8:30pm
$120 per person
MENU & PAIRINGS
FIRST COURSE
Belle Glos Pino Noir "Dairyman Vineyard" '21
with
Plantain cakes topped with whipped honey ricotta,
crispy serrano ham & mango compote
SECOND COURSE
Belle Glos, Chardonnay "Glasir Holt" '21
with
Pappardelle pasta, shrimp, mussels, & lobster in a Belle Glos
chardonnay sauce with lemon, herbs, garlic, and parmesan.
THIRD COURSE
Belle Glos, Pinot Noir "Clark & Telephone Vineyard" '14
with
Venison with sweet potato hash & blackberry au jus
FOURTH COURSE
Belle Glos, Pinot Noir "Taylor Lane Vineyard" '14
with
Brown-sugar-rubbed short rib & root vegetable gratin
FIFTH COURSE
Belle Glos, Pinot Noir "Las Alturas Vineyard" '21
with
Poached pear, vanilla-bean mascarpone cream, almond crumble & Belle Glos butterscotch
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