Lunch

APPETIZERS

Tempura Shrimp

18 battered and fried shrimp served with mango salsa & pineapple-chili glaze

Crab Salad GF

24 crab, red pepper, scallion and mango served with avocado

Fritto Miso

18 fennel, green beans, red bell pepper and fried calamari served with lemon aioli

LUNCH BOWLS

Garden Bowl GF

12 avocado, bell pepper, cucumber, scallion, radish, sesame seeds, jasmine rice and ginger avocado dressing

Greek Bowl

12 tomato, kalamata olives, feta cheese, red onion, artichoke, moroccan spice garbanzo beans, cous cous with lemon oregano vinaigrette

SOUPS & SALADS

Avgolemono Soup

8 greek chicken, lemon & orzo soup

Soup of the Day

8 chef's daily offering

Caesar

12 romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

Chopped GF

14 romaine, potato, tomato, smoked bacon, roasted red pepper, scallion, avocado & cheddar in a honey-dijon dressing

Iceberg Wedge GF

13 applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles

Mediterranean Salad

11 red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

Summer Salad

14 arugula, spinach, avocado-lime dressing, tomato, avocado, grilled corn, grilled red onion

CityGate House Salad

11 seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

BURGERS

All American Burger

14 half pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese

Salmon Burger

15 tomato focaccia, avocado spread, lettuce, tomato

Grilled Lamb Sliders

14 three mini lamb burgers, grilled pita, arugula. tzatziki dipping sauce

PRIME Steak Burger

21 8 oz. house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

SANDWICHES

Steak Sandwich

15 avocado, tomato, chipotle mayo, lettuce, mozzarella

Mediterranean Chicken Wrap

13 grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla

Grilled Blackened Mahi

15 mahi, mixed greens, sliced tomato & avocado aioli on a toasted butter bun

Turkey Avocado Club

13 turkey, lettuce, tomato, mayo, bacon, avocado

Challah & Brie Melt

15 challah with caramelized shallots, brie, arugula, apples orange marmalade, prosciutto

Lamb Gyro

15 pita, shaved lamb, tomato, red onion, cucumber, tzatziki sauce

ENTREES

Burrata Ravioli

23 ravioli filled with burrata and tossed with heirloom tomatoes, basil, grana padeno & garlic balsamic sauce

Moussaka

18 breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel

6 oz. Filet

37 whipped potatoes

1/2 Slab BBQ Ribs

19 choice of side

Souvlaki

23 one grilled pork and one chicken kebab skewer, lemon, oregano & garlic marinade served with greek potatoes

Dinner

PAPOU'S CORNER

Greek Village Salad GF

11 seedless cucumber, vine ripe tomato, red onion, kalamata olives, feta, lemon, oil, grilled artichoke

Mediterranean Salad

11 red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

Grilled Lamb Sliders Appetizer

15 lamb burger, grilled pita, tzatziki

Lemon-Herb Grilled Octopus

21 balsamic glaze and roasted cipollini onions

Moussaka

21 breaded eggplant, seasoned ground beef & lamb, herbs & tomatoes, parmesan béchamel sauce

CityGate Pastitsio

21 pastitsio with bucatini noodles, spinach, greek style bolognese, topped with béchamel sauce

Roasted Greek Bass GF

48 whole oven roasted branzino, roasted garlic & herbs, greek potato, herb infused olive oil, lemon

Lamb Racks GF

49 greek potatoes, lemon oregano sauce

USDA PRIME FROM THE GRILLE

8 oz. Filet Mignon

51 with red wine demi

14 oz. Ribeye

53 with red wine demi

12 oz. New York Strip

49 with red wine demi

16 oz. Bone-in Pork Chop

32 with bourbon glaze

8 oz. Skirt Steak

39 chimichurri

32 oz. Bone-in Ribeye

79 with bordelaise

Filet Medallions

39 potato gnocchi & mushroom ragout

6 oz. Filet & 5 oz. Lobster

67 surf & turf

Butchered to Order Steaks

MP

each steak is hand cut fresh to size
filet 6oz. & up | new york 12 oz. & up | ribeye 14 oz. & up

APPETIZERS

Buttermilk Calamari

18 crispy marinated calamari with house-made tamarind sauce

Prime Filet Skewers GF

17 mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce

Chili-Pineapple Glazed Tempura Shrimp

18 mango salsa

Jumbo Shrimp Cocktail GF

18 SIGNATURE STARTERS

Seafood Platter

120 oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail, jumbo shrimp

Oysters Du Jour 24/half dozen

48/24

raw on the half shell with cocktail sauce & lemon or
char-broiled in garlic-tarragon butter

Crab Cake

21 crab cake, creole sauce, fennel salad

bloody mary cocktail sauce

Garden Vegetable Bruschetta

15 sourdough & herb mascarpone, zucchini, heirloom tomato, yellow squash, corn, red onion, balsamic honey glaze

CITYGATE FAVORITES

Steak & Mushroom Risotto GF

39 sliced skirt steak, roasted mushrooms, roasted red peppers, spinach & parmesan

Roasted Chicken GF

31 free range half chicken with lemon, garlic & whipped potatoes, garlic broccoli

Shrimp Cous Cous

35 roasted tomato, feta, oregano, lemon, garlic white wine sauce

Souvlaki

32 two grilled pork and two chicken kebab skewers, lemon, oregano & garlic marinade served with greek potatoes

Eggplant Parmesan

21 penne pasta, crispy eggplant roll, fire roasted tomato sauce

Grilled Kobe Meatloaf

23 kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions

PRIME Steak Burger

21 8 oz. house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

Short Ribs

42 Short ribs with potato chorizo hash

SOUPS & SALADS

Iceberg Wedge GF

13 applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles

Watermelon Salad

14 watermelon and feta stack, arugula, pistachio, balsamic drizzle, mint

Soup of the Day

8 chef's daily offering

Caesar

12 romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

CityGate House Salad

11 seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

Avgolemono Soup

8 greek chicken, lemon & orzo soup

FROM THE SEA

Lobster Pappardelle

43 lemon-herb white wine sauce, charred tomato

Sesame Seared Tuna

37 black rice, cucumber salad

Catch of the Day GF

MP

grilled fish, charred lemon, choice of two sides

Pesto Salmon GF

35 broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato

Pistachio Crusted Scallops GF

42 vegetable medley, prosecco sauce

Broiled Lobster Tail

MP

lemon, butter, choice of two sides

Dessert

DESSERTS

Blueberry Cobbler

11 baked blueberries topped with a lemon vanilla cobbler crust & a scoop of blueberry gelato

Lemon Drop Pie

11 lemon custard baked on top of a lemon butter cookie crust bruleed, served with lemon cured and whipped mascarpone

Bananas Foster Bread Pudding

11 bread pudding made with fresh bananas, cinnamon & brown sugar, served with a scoop of malted banana gelato & butter rum cream sauce

Greek Yogurt Cheesecake

11 honey-vanilla cheesecake, baklava crust, served with raspberry coulis & fresh berries

LUNCH

DINNER

DESSERT

APPETIZERS

Tempura Shrimp

18

battered and fried shrimp served with mango salsa & pineapple-chili glaze

Crab Salad GF

24

crab, red pepper, scallion and mango served with avocado

Fritto Miso

18

fennel, green beans, red bell pepper and fried calamari served with lemon aioli

LUNCH BOWLS

Garden Bowl GF

12

avocado, bell pepper, cucumber, scallion, radish, sesame seeds, jasmine rice and ginger avocado dressing

Greek Bowl

12

tomato, kalamata olives, feta cheese, red onion, artichoke, moroccan spice garbanzo beans, cous cous with lemon oregano vinaigrette

SOUPS & SALADS

Avgolemono Soup

8

greek chicken, lemon & orzo soup

Soup of the Day

8

chef's daily offering

Caesar

12

romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

Chopped GF

14

romaine, potato, tomato, smoked bacon, roasted red pepper, scallion, avocado & cheddar in a honey-dijon dressing

Iceberg Wedge GF

13

applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles

Mediterranean Salad

11

red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

Summer Salad

14

arugula, spinach, avocado-lime dressing, tomato, avocado, grilled corn, grilled red onion

CityGate House Salad

11

seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

BURGERS

All American Burger

14

half pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese

Salmon Burger

15

tomato focaccia, avocado spread, lettuce, tomato

Grilled Lamb Sliders

14

three mini lamb burgers, grilled pita, arugula. tzatziki dipping sauce

PRIME Steak Burger

21

8 oz. house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

SANDWICHES

Steak Sandwich

15

avocado, tomato, chipotle mayo, lettuce, mozzarella

Mediterranean Chicken Wrap

13

grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla

Grilled Blackened Mahi

15

mahi, mixed greens, sliced tomato & avocado aioli on a toasted butter bun

Turkey Avocado Club

13

turkey, lettuce, tomato, mayo, bacon, avocado

Challah & Brie Melt

15

challah with caramelized shallots, brie, arugula, apples orange marmalade, prosciutto

Lamb Gyro

15

pita, shaved lamb, tomato, red onion, cucumber, tzatziki sauce

ENTREES

Burrata Ravioli

23

each steak is hand cut fresh to size
filet 6oz. & up | new york 12 oz. & up | ribeye 14 oz. & up