top of page

Lunch
APPETIZERS
Tempura Shrimp
18
battered and fried shrimp served with mango salsa & pineapple-chili glaze
Crab Salad GF
24
crab, red pepper, scallion and mango served with avocado
Fritto Miso
18
fennel, green beans, red bell pepper and fried calamari served with lemon aioli
LUNCH BOWLS
Garden Bowl GF
12
avocado, bell pepper, cucumber, scallion, radish, sesame seeds, jasmine rice and ginger avocado dressing
Greek Bowl
12
tomato, kalamata olives, feta cheese, red onion, artichoke, moroccan spice garbanzo beans, cous cous with lemon oregano vinaigrette
SOUPS & SALADS
Avgolemono Soup
8
greek chicken, lemon & orzo soup
Soup of the Day
8
chef's daily offering
Caesar
12
romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing
Chopped GF
14
romaine, potato, tomato, smoked bacon, roasted red pepper, scallion, avocado & cheddar in a honey-dijon dressing
Iceberg Wedge GF
13
applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles
Mediterranean Salad
11
red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens
Summer Salad
14
arugula, spinach, avocado-lime dressing, tomato, avocado, grilled corn, grilled red onion
CityGate House Salad
11
seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette
BURGERS
All American Burger
14
half pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese
Salmon Burger
15
tomato focaccia, avocado spread, lettuce, tomato
Grilled Lamb Sliders
14
three mini lamb burgers, grilled pita, arugula. tzatziki dipping sauce
PRIME Steak Burger
21
8 oz. house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun
SANDWICHES
Steak Sandwich
15
avocado, tomato, chipotle mayo, lettuce, mozzarella
Mediterranean Chicken Wrap
13
grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla
Grilled Blackened Mahi
15
mahi, mixed greens, sliced tomato & avocado aioli on a toasted butter bun
Turkey Avocado Club
13
turkey, lettuce, tomato, mayo, bacon, avocado
Challah & Brie Melt
15
challah with caramelized shallots, brie, arugula, apples orange marmalade, prosciutto
Lamb Gyro
15
pita, shaved lamb, tomato, red onion, cucumber, tzatziki sauce
ENTREES
Burrata Ravioli
23
ravioli filled with burrata and tossed with heirloom tomatoes, basil, grana padeno & garlic balsamic sauce
Moussaka
18
breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel
6 oz. Filet
37
whipped potatoes
1/2 Slab BBQ Ribs
19
choice of side
Souvlaki
23
one grilled pork and one chicken kebab skewer, lemon, oregano & garlic marinade served with greek potatoes
Dinner
PAPOU'S CORNER
Greek Village Salad GF
11
seedless cucumber, vine ripe tomato, red onion, kalamata olives, feta, lemon, oil, grilled artichoke
Mediterranean Salad
11
red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens
Grilled Lamb Sliders Appetizer
15
lamb burger, grilled pita, tzatziki
Lemon-Herb Grilled Octopus
21
balsamic glaze and roasted cipollini onions
Moussaka
21
breaded eggplant, seasoned ground beef & lamb, herbs & tomatoes, parmesan béchamel sauce
CityGate Pastitsio
21
pastitsio with bucatini noodles, spinach, greek style bolognese, topped with béchamel sauce
Roasted Greek Bass GF
48
whole oven roasted branzino, roasted garlic & herbs, greek potato, herb infused olive oil, lemon
Lamb Racks GF
49
greek potatoes, lemon oregano sauce
USDA PRIME FROM THE GRILLE
8 oz. Filet Mignon
51
with red wine demi
14 oz. Ribeye
53
with red wine demi
12 oz. New York Strip
49
with red wine demi
16 oz. Bone-in Pork Chop
32
with bourbon glaze
8 oz. Skirt Steak
39
chimichurri
32 oz. Bone-in Ribeye
79
with bordelaise
Filet Medallions
39
potato gnocchi & mushroom ragout
6 oz. Filet & 5 oz. Lobster
67
surf & turf
Butchered to Order Steaks
MP
each steak is hand cut fresh to size
filet 6oz. & up | new york 12 oz. & up | ribeye 14 oz. & up
APPETIZERS
Buttermilk Calamari
18
crispy marinated calamari with house-made tamarind sauce
Prime Filet Skewers GF
17
mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce
Chili-Pineapple Glazed Tempura Shrimp
18
mango salsa
Jumbo Shrimp Cocktail GF
18
SIGNATURE STARTERS
Seafood Platter
120
oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail, jumbo shrimp
Oysters Du Jour 24/half dozen
48/24
raw on the half shell with cocktail sauce & lemon or
char-broiled in garlic-tarragon butter
Crab Cake
21
crab cake, creole sauce, fennel salad
bloody mary cocktail sauce
Garden Vegetable Bruschetta
15
sourdough & herb mascarpone, zucchini, heirloom tomato, yellow squash, corn, red onion, balsamic honey glaze
CITYGATE FAVORITES
Steak & Mushroom Risotto GF
39
sliced skirt steak, roasted mushrooms, roasted red peppers, spinach & parmesan
Roasted Chicken GF
31
free range half chicken with lemon, garlic & whipped potatoes, garlic broccoli
Shrimp Cous Cous
35
roasted tomato, feta, oregano, lemon, garlic white wine sauce
Souvlaki
32
two grilled pork and two chicken kebab skewers, lemon, oregano & garlic marinade served with greek potatoes
Eggplant Parmesan
21
penne pasta, crispy eggplant roll, fire roasted tomato sauce
Grilled Kobe Meatloaf
23
kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions
PRIME Steak Burger
21
8 oz. house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun
Short Ribs
42
Short ribs with potato chorizo hash
SOUPS & SALADS
Iceberg Wedge GF
13
applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles
Watermelon Salad
14
watermelon and feta stack, arugula, pistachio, balsamic drizzle, mint
Soup of the Day
8
chef's daily offering
Caesar
12
romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing
CityGate House Salad
11
seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette
Avgolemono Soup
8
greek chicken, lemon & orzo soup
FROM THE SEA
Lobster Pappardelle
43
lemon-herb white wine sauce, charred tomato
Sesame Seared Tuna
37
black rice, cucumber salad
Catch of the Day GF
MP
grilled fish, charred lemon, choice of two sides
Pesto Salmon GF
35
broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato
Pistachio Crusted Scallops GF
42
vegetable medley, prosecco sauce
Broiled Lobster Tail
MP
lemon, butter, choice of two sides
Dessert
DESSERTS
Blueberry Cobbler
11
baked blueberries topped with a lemon vanilla cobbler crust & a scoop of blueberry gelato
Lemon Drop Pie
11
lemon custard baked on top of a lemon butter cookie crust bruleed, served with lemon cured and whipped mascarpone
Bananas Foster Bread Pudding
11
bread pudding made with fresh bananas, cinnamon & brown sugar, served with a scoop of malted banana gelato & butter rum cream sauce
Greek Yogurt Cheesecake
11
honey-vanilla cheesecake, baklava crust, served with raspberry coulis & fresh berries
Crème Brûlée GF
11
seasonal crème brûlée
Chocolate Cake
11
chocolate cake with whipped chocolate ganache & caramel sauce
Ice Cream or Sorbet GF
9
three scoops of seasonal selection
bottom of page