Lunch

LUNCH MENU

APPETIZERS

Fried Calamari

18 with tamarind sauce

Feta & Spinach Dip

15 served with carrots, celery, and pita

Shrimp Diavolo

21 spicy tomato sauce, garlic bread

Greek Bowl

12 tomatoes, kalamata olives, feta cheese, red onions,artichokes, moroccan spice garbanzo beans, cous cous, and lemon oregano vinaigrette

LUNCH BOWLS

Garden Bowl GF

12 avocado, bell peppers, cucumbers, scallions, radishes, sesame seeds, jasmine rice, and ginger avocado dressing

Soba Noodle Bowl

14 wild mushrooms, scallions, bokchoy, julienne carrots, red peppers, green cabbage

Southwest Bowl

14 beans, corn, rice, tomato, avocado, salsa verde

SOUPS & SALADS

Avgolemono Soup

8 greek chicken, lemon & orzo soup

Soup of the Day

8 chef's daily offering

Caesar

12 romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

Cobb Salad

14 chicken, bacon, avocado, tomatoes, egg, blue cheese, green onions, romaine, red wine & vinaigrette

Iceberg Wedge GF

13 applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles

Mediterranean Salad

11 red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

Winter Salad

11 pickled onions, almonds, cranberries, shaved apple, havarti, spinach, apple vinaigrette

CityGate House Salad

11 seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

BURGERS

All American Burger

14 half pound black angus on egg bun, lettuce, tomato, red onion, ketchup, mustard, choice of cheese

Salmon Burger

15 tomato focaccia, avocado spread, lettuce, tomato

Grilled Lamb Sliders

14 three mini lamb burgers, grilled pita, arugula. tzatziki dipping sauce

PRIME Steak Burger

21 8 oz. house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

SANDWICHES

Philly Cheesesteak

18 shaved steak, provolone, peppers, onions

Mediterranean Chicken Wrap

13 grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla

Grilled Blackened Mahi

15 mahi, mixed greens, sliced tomato & avocado aioli on a toasted butter bun

Turkey Avocado Club

13 turkey, lettuce, tomato, mayo, bacon, avocado

Rueben Sandwich

15 corned beef, swiss cheese, thousand island dressing, and served on rye bread

Lamb Gyro

15 pita, shaved lamb, tomato, red onion, cucumber, tzatziki sauce

ENTREES

Pesto Salmon

23 broiled salmon, basil pesto, melted feta, garlic, spinach, roasted sweet potato

Moussaka

18 breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel

6 oz. Filet

37 whipped potatoes

Fish Tacos

21 red cabbage slaw with avocado aioli

Souvlaki

23 one grilled pork and one chicken kebab skewer, lemon, oregano & garlic marinade served with greek potatoes

DINNER MENU

APPETIZERS

Buttermilk Calamari

18 crispy marinated calamari with house-made tamarind sauce

Prime Filet Skewers GF

19 mixed bell pepper, red onion, grilled prime filet, whole grain mustard sauce

Bacon Wrapped Scallops GF

21 toasted coconut, red pepper, avocado aioli

Jumbo Shrimp Cocktail GF

18 bloody mary cocktail sauce

Feta Dip

15 feta, cream cheese, spinach with carrots, celery, pita

Potato Bites GF

18 cajun potatoes, shredded beef, tomato jam, garlic aioli

SIGNATURE STARTERS

Seafood Platter

120 oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail, jumbo shrimp

Oysters Du Jour | half dozen

24 raw on the half shell with cocktail sauce & lemon or
char-broiled in garlic-tarragon butter | add Rockefeller 5

Crab Cake

21 crab cake, creole sauce, fennel salad

FROM THE SEA

Seafood Capellini

43 scallops, shrimp, crab, semi-dried tomatoes,
spinach, champagne cream sauce

Sesame Seared Tuna

37 wild mushrooms, sweet peas, miso reduction,
bok choy

Catch of the Day GF

MP

grilled fish, lemon butter sauce, choice of two sides

Salmon Pesto GF

35 broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato

Scallop Shrimp Risotto GF

42 grilled scallops and shrimp with saffron risotto,
corn, and salsa verde & topped with crispy prosciutto

Broiled Lobster Tail GF

MP

lemon, butter, choice of two sides

CITYGATE FAVORITES

Steak & Mushroom Risotto GF

39 sliced skirt steak, roasted mushrooms, roasted red peppers, spinach & parmesan

Roasted Chicken GF

31 free range half chicken with lemon, garlic & whipped potatoes, garlic broccoli

Lamb Shank GF

49 8-hour braised lamb shank with greek potatoes

Souvlaki

32 two grilled pork and two chicken kebab skewers, lemon, oregano & garlic marinade served with greek potatoes

Eggplant Parmesan

21 penne pasta, crispy eggplant roll, fire roasted tomato sauce

Grilled Kobe Meatloaf

23 kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions

PRIME Steak Burger

21 8 oz. house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

Short Ribs GF

42 Short ribs with vegetable hash

SOUPS & SALADS

Iceberg Wedge GF

13 applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles

Tomato Salad GF

11 vine tomatoes, diced red onion, feta cheese,
kalamata olives, basil white balsamic vinegar,
and extra virgin olive oil.

Caesar

12 romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

CityGate House Salad

11 seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

Avgolemono Soup

8 greek chicken, lemon & orzo soup

Soup of the Day

8 chef's daily offering

Roasted Greek Bass GF

Lamb Racks GF

PAPOU'S CORNER

Greek Village Salad GF

11 seedless cucumber, vine ripe tomato, red onion, kalamata olives, feta, lemon, oil, grilled artichoke

Mediterranean Salad GF

11 mixed greens, garbanzo beans, feta cheese, roasted red peppers, red onions, kalamata olives, balsamic vinaigrette

Grilled Lamb Sliders Appetizer

15 lamb burger, grilled pita, tzatziki

Grilled Calamari

18 fresh herbs, virgin olive oil, and balsamic vinegar

Zucchini Fritters

18 crispy fried zucchini served with skordalia, garlic

Moussaka

21 breaded eggplant, seasoned ground beef & lamb, herbs & tomatoes, parmesan béchamel sauce

CityGate Pastitsio

21 pastitsio with bucatini noodles, spinach, greek style bolognese, topped with béchamel sauce

Mediterranean Salmon GF

37 salmon with herbs and spices, white rice,
julienne vegetables

48 whole oven roasted branzino, roasted garlic & herbs, greek potato, herb infused olive oil, lemon

49 greek potatoes, lemon oregano sauce

USDA PRIME FROM THE GRILLE

8 oz. Filet Mignon

51 with red wine demi

14 oz. Ribeye

53 with red wine demi

12 oz. New York Strip

49 with red wine demi

16 oz. Bone-in Pork Chop

32 with bourbon glaze

8 oz. Skirt Steak

39 chimichurri

32 oz. Bone-in Ribeye

79 with bordelaise

Filet Medallions

39 potato gnocchi & mushroom ragout

6 oz. Filet & 5 oz. Lobster

67 surf & turf

Butchered to Order Steaks

MP

each steak is hand cut fresh to size
filet 6oz. & up | new york 12 oz. & up | ribeye 14 oz. & up

DESSERT MENU

DESSERTS

Carrot Cake Bread Pudding

10 Bread pudding baked with carrot, coconut, cinnamon, & ginger. served with vanilla bean cream cheese sauce & a scoop of white chocolate gelato.

Caramel Apple Cobbler

10 Granny smith apples baked in salted caramel & cinnamon &topped with brown sugar oat crisp. Served with a scoop of sea salt caramel gelato.

Greek Yogurt Cheesecake

10 honey-vanilla filling & baklava crust, hot-buttered rum sauce, candied pecans & whipped cream.