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Easter Buffet Menu 

April 9th

9:30 am to 2:00 pm

$65 adults / $25.95 kids (5-12) / 4 & under free

Breakfast

Scrambled Eggs

Bacon

Sausage Links

French Toast with assorted toppings

Breakfast Potatoes

Omelet Station

Eggs Benedict

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Lunch

Carving Herb Roasted Prime Rib

Carving Smoked Ham 

Carving Pork Loin

Salmon with Lemon and Oregano 

Pasta Primavera

Mashed Potatoes 

Mashed Sweet Potatoes

Green Beans

Vegetable Medley

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Displays

Seafood-Smoked Salmon, Oysters and Shrimp

Salad Bar

Assorted Desserts- Cheesecake, Macaroons, Mini Cake, Cookies & Brownies

Assorted Breakfast Pastries- Croissants, Danishes, Muffins

Fresh Fruit

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