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Easter Buffet Menu 

April 9th

9:30 am to 2:00 pm

$65 adults / $25.95 kids (5-12) / 4 & under free


Scrambled Eggs


Sausage Links

French Toast with assorted toppings

Breakfast Potatoes

Omelet Station

Eggs Benedict


Carving Herb Roasted Prime Rib

Carving Smoked Ham 

Carving Pork Loin

Salmon with Lemon and Oregano 

Pasta Primavera

Mashed Potatoes 

Mashed Sweet Potatoes

Green Beans

Vegetable Medley


Seafood-Smoked Salmon, Oysters and Shrimp

Salad Bar

Assorted Desserts- Cheesecake, Macaroons, Mini Cake, Cookies & Brownies

Assorted Breakfast Pastries- Croissants, Danishes, Muffins

Fresh Fruit

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