top of page
MENU & PAIRINGS
FIRST COURSE
coconut shrimp with spicy pineapple salsa & mango glaze
Pairs with Pinball Pale Ale
SECOND COURSE
baby gem lettuce & blood orange vinaigrette with shaved apple, candied almonds,
grapefruit segments, Havarti cheese & pickled red onion
Pairs with Astro Fizz Sour Ale
THIRD COURSE
pan seared duck & apricot thyme sauce with a root vegetable & pancetta hash
Pairs with Amplifier IPA
FOURTH COURSE
strip loin with espresso rub & orange chili glaze, served with parsnip puree & shishito
Pairs with Wobble IPA
FINAL COURSE
bananas foster with vanilla bean ice cream & bananas flambeed with rum sauce served over spiced banana nut bread
Pairs with Ebel's Weiss German Hefeweizen
bottom of page