BHAKTA Bourbon Dinner
presented by CityGate Grille
Wednesday, August 5 | 5:30 PM –9:00 PM |
$ 125 per guest plus tax/gratuity
Savor an evening of rare pours, exceptional flavors, and elevated pairings, designed for true bourbon enthusiasts Begin the experience with a prosecco welcome reception at 5:30 PM, followed by a chef-curated dinner at 6:00 PM.
Enjoy a four-course chef’s menu that includes an appetizer, salad, steak entrée, and dessert — perfectly paired with four premium bourbon expressions: two expertly crafted cocktails and two neat pours that showcase depth, balance, and character in every sip. The evening concludes with a rare BHAKTA 1973 Armagnac tasting; a sophisticated finale worthy of the evening.
This exclusive one-night event is designed for those who appreciate the art of premium spirits and elevated dining in a setting that is both classy and effortlessly cool.
Dining Experience Details: All guests must be 21+ to attend. Set menu curated by the chef for optimal pairings, substitutions are not available. Event terms and cancellation policy apply. Seating is limited, reserve early to secure your place at this event.
DINNER MENU
FIRST COURSE
Beef Tartare
Hand-cut Prime Beef, Shallot, Cornichon,
Chive Aioli, Egg Yolk Snow, Crispy Sourdough, Maldon Salt
SECOND COURSE
Chicory & Stone Fruit Salad
Belgian Endive, Frisée, Grilled Peach,
Marcona Almonds, Goat Cheese Mousse, Citrus Vinaigrette
THIRD COURSE
Prime New York Strip
Truffle Potato Pavé, Charred Asparagus,
Bone Marrow Demi Glaze, Crispy Shallots
FOURTH COURSE
Cherry Tart
Amarena Cherries,
Chantilly Cream, Orange Zest