Sinegal Wine Dinner

Join us for an exclusive 5-course wine dinner in partnership with Sinegal Estate Winery. This historic 30-acre estate in Saint Helena, originally planted in 1881, found new life when the Sinegal family took over in 2013. Their dedication to innovation and quality, coupled with cutting-edge technology, has elevated their winemaking to an art form. This event offers a rare opportunity to experience the finest wines from Sinegal Estate, expertly paired with a custom menu crafted by our chefs. Seats are very limited—reserve your spot now for this extraordinary culinary journey.

THE MENU

First Course

Details by Sinegal Sauvignon Blanc, Sonoma County 2022 Seared Scallops, Mini Potato Cakes, Sage Beurre Blanc and Prosciutto.

Second Course

Sinegal Estate Sauvignon Blanc, Sonoma/Napa 2021 Arugula Salad, Brown Sugar Roasted Apricots, Spiced Walnuts, Honey-Thyme Goat Cheese, Pickled Shallots, and Apple Vinaigrette.

Third Course

Sinegal Estate Select Series Pinot Noir, 2022 Orange-Glazed Duck, Ricotta Herb Polenta and Garlic Spinach.

Fourth Course

Details by Sinegal Cabernet Sauvignon, Sonoma County 2021 Bison Ribeye, Blackberry Rosemary Compote, and Potato Hash.

Fifth Course

Sinegal Estate Cabernet Sauvignon, Napa Valley 2021 Dark Chocolate Cake. White Chocolate Crème Brûlée, Fresh Raspberries, Whipped Cream, and Raspberry Brown Sugar Coulis.