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CityGate Grille Celebrates the Wines of Sinegal Estate Winery
Join us for an exclusive 5-course wine dinner in partnership with Sinegal Estate Winery. This historic 30-acre estate in Saint Helena, originally planted in 1881, found new life when the Sinegal family took over in 2013. Their dedication to organic & ethical farming, coupled with cutting-edge technology, has elevated their winemaking to an art form. This event offers a rare opportunity to experience the finest wines from Sinegal Estate, expertly paired with a custom menu crafted by our chefs. Seats are limited—reserve your spot now for this extraordinary culinary journey.
Thursday, September 26th
6-8:30 PM
Five Courses paired with exceptional Wines
$140 per person plus tax & gratuity
Sinegal Wines will be for sale at the event
Wine Dinner Menu
FIRST COURSE
Details by Sinegal Sauvignon Blanc, Sonoma County 2022
Seared Scallops, Mini Potato Cakes, Sage Beurre Blanc and Prosciutto.
SECOND COURSE
Sinegal Estate Sauvignon Blanc, Sonoma/Napa 2021
Arugula Salad, Brown Sugar Roasted Apricots, Spiced Walnuts, Honey-Thyme Goat Cheese, Pickled Shallots, and Apple Vinaigrette.
THIRD COURSE
Sinegal Estate Select Series Pinot Noir, 2022
Orange-Glazed Duck, Ricotta Herb Polenta and Garlic Spinach.
FOURTH COURSE
Details by Sinegal Cabernet Sauvignon, Sonoma County 2021
Bison Ribeye, Blackberry Rosemary Compote, and Potato Hash.
DESSERT COURSE
Sinegal Estate Cabernet Sauvignon, Napa Valley 2021
Dark Chocolate Cake. White Chocolate Crème Brûlée, Fresh Raspberries, Whipped Cream, and Raspberry Brown Sugar Coulis.
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