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BUFFET MENU
SOUP
butternut squash with sage cream & crispy prosciutto
SALADS
spinach with cranberries, spiced walnuts, shaved gouda, julienne apples & maple vinaigrette
Caesar salad with romaine, Caesar dressing, grana Padano & garlic croutons
APPETIZERS
lamb meatballs
stuffed mushrooms
cranberry & brie bites
RAW BAR
smoked salmon
shrimp
ENTREE & CARVING STATION
traditional roasted turkey & gravy
prime rib with horseradish cream
vegetarian entrée: butternut squash risotto
maple glazed salmon
TRADITIONAL SIDES
brioche & sausage stuffing
mashed potatoes
brown sugar roasted sweet potatoes
green been casserole
cranberry sauce with orange
mac & cheese
DESSERT
pumpkin pie
pecan pie
carrot cake
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